Billecart-Salmon Sous Bois NV
'Sous Bois'-being French for 'under wood' - is a nod back to the traditional past of Champagne when wines were fermented and aged in oak barrels. This method adds texture, weight and character to the wine and imparts a smoky, toastiness on the finish. Its Impressive, Rich and pinoty with smoky charcuterie, spice and almond aromas, some strawberry on palate. Soft and round; a magic wine and great with food.
In any six