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Dosnon & Lepage

A model for the future of small, artisinal Champagne houses, Champagne Dosnon & Lepage is the brainchild of Davy Dosnon and Simon-Charles Lepage, who grew up together in this beautiful region of rolling hills, wheat fields, and champagne vines.




While Davy studied viticulture and worked in top Burgundy wine houses before moving back to Champagne, Simon-Charles studied criminal law in Paris, but moved back to the village of Lingey in the Côte de Bars region of Champagne for the peace and quiet. Simon-Charles and Davy are turning out mineral, vinous bottlings of Chardonnay and Pinot Noir. Fermenting entirely in former Puligny-Montrachet barrels, the champagnes might as well be Chablis with bubbles for all of their mineral-packed goodness. Dosages are very low (in some cases as little as 4 grams per liter) and the wines benefit from the restraint. None of the wines is fined or filtered.


Located less than an hour north of the Burgundian village of Chablis, this region of the Aube valley has more in common with northern Burgundy than with the rest of Champagne. Simon-Charles and Davy are intent on showing that difference to the world. Really masterful work from a lost region of Champagne.





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