As from 2010, one third of Champagne Raymond Boulard has become Champagne Francis Boulard. The three children of Raymond Boulard have chosen to pursue their own professional careers.
His daughter Delphine, who has worked alongside him since 2003, and is completely at ease in the vineyards, as well as in the winery, will assist Francis in this venture. The House's deep convictions are unchanged: The orientation of the “new house” will be resolutely turned towards bio-dynamics and organics and natural Champagne wines. This direction has already been in place for several years, and a great part of the vineyards have already been certified as being “organic agriculture” (certification Ecocert.) The principal goal now is to have this certification over the entire Francis Boulard domain. A new name, to go ever and further forward.
Francis Boulard has kept "his" cuvees: Petraea and Les Rachais. And as before several cuvees are on offer in Extra Brut (dosage less than 6g/L) and in Brut Nature (dosage zero).