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Houses
Alfred Gratien
This smallish house produces Champagnes which are taut and unyielding in their youth (the malolactic is blocked), but which age superbly towards a pure and articulate old age. ... more »
Ayala
The house was founded in 1860 by Edmond D’Ayala, who as part of his wedding dowry received the Chateau of Ay as well as some very prime vineyards in Ay and Mareuil. Due to a close friendship ... more »
Billecart-Salmon
Founded in 1818 by Nicolas François Billecart and his spouse Elizabeth Salmon in Mareuil-sur-Ay, this is one of the few houses that have remained in the same family. Seven generations on, the ... more »
Boizel
A small house founded in 1834 by Auguste and Julie Boizel, headed today by fifth generation great-great-granddaughter Evelyne.
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Bollinger
This Ay-based negociant has the considerable advantage over many other houses of owning 150 ha of its own vines (providing two-thirds of its supplies) and therefore being able to rely on a core of ... more »
Brice
Small Ay-based negociant specializing in the purchase and sale of single village Grand Cru wines designed to underline differences of terroir between villages rather than stamp each wine with a ... more »
Bruno Paillard
The founding of a Champagne house in modern times is an extraordinary financial challenge; 20 years on, former broker Bruno Paillard’s eponymous house is not only still in existence, but ... more »
Charles Heidsieck
When Daniel Thibault died, tragically early, in 2002, Champagne lost one of the greatest Chef de Caves of the twentieth century. Few had been able to stamp personality so strongly onto a range; ... more »
Christian Bourmault
The Bourmault household originates from 1870 in the famous Blanc de Blancs village-Cuis - which is adjacent to Cramant Grand Cru. Through the merging of various portions of the family vineyards, ... more »
Claude Carre
Trepail is a unique village in the Montagne de Reims which specializes in Chardonnay. The mountains just turn the corner here with Ambonnay in the south and Villers-Marmery in the north. The ... more »
Claude Cazals
One of Le Mesnil’s better known producers. The lovely Delphine Cazals, married to Olivier Bonville of the firm Franck Bonville, produces clear, pure, fast-maturing, toasted Champagnes in a ... more »
comte Audoin de Dampierre
Good champagne is a luxury; poor champagne, a disappointment. Why settle for second best? The quality of Count de Dampierre's champagnes is superb, their pure and vibrant taste the result of his ... more »
De Venoge
Along with the Germans who founded Champagne houses there was one Swiss, Marc-Henri de Venoge. Originally setting up in Mareuil-sur-Ay in 1837, but soon moved to Epernay. It is now a part of the ... more »
Delamotte
Delamotte is the alter ego, if you like, of Salon, that rare bird of the Cote des Blancs. The company does have 11 ha of its own vines (in Le Mesnil, Oger, and Avize) and makes a number of its own ... more »
Devaux
The Devaux Champagne house has been part of the legend of Champagne since the 19th. Century. Founded in 1846 by the brothers Jules and Auguste devaux, it was then taken over by a widow, Madame ... more »
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