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Understanding the Label

 

A great deal of information about the product and its quality can be learned by certain information on the label

The following information is mandatory:

  • The name of the producer and where the wine was produced
  • The size of the bottle
  • The year of vintage (if it is a vintage)
  • The level of sweetness (Brut, sec, demi-sec, doux, etc.)
  • The style- vintage, rose, blanc de blancs, blanc de noirs
  • Alcohol content
  • Produce of France
  • The registration letters and matriculation number (this can be a reasonable indicator of quality)

The Champagne trade can be divided into three main sectors: The houses, the growers, and the co-operatives

NM- Negociant-manipulant –the houses – although they may possess some vineyards, many rely on the purchase of grapes to produce their wines

CM- co-operative-manipulant- produced by the co-operatives who may either sell under their own label or that of the grower

RM- recoltant-manipulant- small growers who use their own grapes to make the market their own wines. (They are restricted in increasing their crop by purchasing a maximum of 5% over and above their own grapes- which can be limiting in lesser vintages)

RC- recoltant-cooperateur- growers who remove their own bottles, bearing their own label, from the co-operative after it has made the wine

MA- marque d’acheteur- A buyers own label, e.g Champagne Pol Gessner made by Lanson for Woolworths

SR- Societe de recoltant- denoting wines from a company of wine growers who belong to the same family

R- recoltant- growers who sell their grapes to be processed elsewhere- a little Champagne is returned to them with their own label

ND- negociant-distributeur – buyers who buy in finished Champagne and distribute it under their own name

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